Shopping for recent fish from the fishermen straight off the seashore in Kovalam… this was form of an final ode to fish lovers like us. The nice and cozy glow of the rising solar, the recent breeze and the joy of the consumers added to the bustle of the morning.
It was already 6:30am on a Saturday morning and we hurried. We needed to attain Kovalam seaside to catch the morning haul instantly from the fishermen. Though the seaside was very near the place we dwell, I feared that if we reached late, the recent catch can be dispatched to the adjoining Kovalam fish market and the encompassing fish markets within the metropolis. As we reached the Kovalam fishing village, a couple of fishing boats have been already parked on the seaside. Kovalam or Covelong, is a widely known fishing village close to Chennai and has a mixed historical past of French, British in addition to Dutch colonisation. Other than the bustle of fishermen and their fishing actions, the seaside additionally attracted vacationers and surfers. The Z-Sisters have been anticipating squids and calamari, recent off the sensible reminiscence of Lil Z’s birthday celebration at Bayview restaurant at Taj Fishermen’s Cove. The resort was constructed on a Dutch fort, positioned on the similar seaside. Now we have all the time deliberate to go to the seaside as soon as our new automotive arrived. Nonetheless, our dialog at Bayview as we savoured the recent catch of the day from the Kovalam seaside earlier, proved to be catalytic. Therefore we ended up the exact same weekend, on the seaside within the early morning hours with Matree, our fantastic dwell in girl, who liaised with the fishermen of their native dialect to barter on the costs and certify the standard of the recent catch.
Kovalam Seashore to Kovalam Fish Market … it’s a recent seafood haul all the way in which
After we arrived on the seaside, the fishermen have been nonetheless unloading the nets and checking out their catch. The shortlisted ones have been thrown on to the boat to be showcased to lure the enthusiastic consumers. The non-shortlisted ones have been thrown mercilessly on the sand within the seaside. A couple of fortunate ones from the second class have been swept again into the seawater by the oncoming waves. We had largely squids and an enormous King fish in thoughts. Crabs have been aplenty together with an entire lot of different forms of fish. Matree urged that we additionally go to the fish market close by, the place a number of the morning’s earlier hauls would maybe be prepared for buy. Opposite to her expectations, the fish market was fully empty. It was the day of the brand new moon and numerous Tamilians fasted or ate vegetarian meals. Matree defined that this could possibly be the possible cause why the fish market was nonetheless not prepared. A matronly fisherwoman, whom she known as Pati or grandma, caught maintain of us and insisted that she a couple of nice catches. Pati shared that her bounty comprised of fish offloaded from the fishing boats which had arrived on the shores round 5am. She took out a Vanjiram, or King Fish from an icebox lined in ice. Matree suspected that the Vanjiram had been frozen. A dialogue ensued to be sure that it was a recent catch of the day. After a mild negotiation between the 2 girls, the two.8 kg Vanjiram price us Rs 2,200. A further Rs 100 tended to cleansing and reducing of the fish into 35-40 delicate items. We additionally ended up shopping for Sankara, or Purple Snapper at a price of Rs 450 for 4 items, with 2 complementary items thrown in generously by Pati. After ending our purchases on the Kovalam Fish Market, I insisted that we should always return to the seaside as soon as extra, in search of squids. The fishermen have been nonetheless engaged in checking out their catch from their unending lengthy fishing nets. We managed to purchase a small squid that weighed 500 gms (scroll down to take a look at for the cutie). Solely 100 gms of it was accompanying us again residence, after reducing and cleansing. Not a really beneficiant portion for every certainly one of us for our lunch that day, however adequate to attempt the beer batter fried squid for the primary time!
If we have been to repeat our expertise … that is how we’ll do it
There’s quite a lot of fish on provide – from the favored King Fish, Purple Snappers, Pomfrets, shrimps, crabs to sting rays, relying upon the season and the fishermen’s luck on the ocean. Because the fishermen are nonetheless laying out their catch from the nets, don’t wait if one thing catches your fancy. I missed out on an enormous squid and an octopus, considering that I’ll first take a look by way of the seashore. Do discover native fish and check out varieties that you simply haven’t tasted earlier than. We missed out a 5 kg Parai or a Bluefin Travelly which Matree urged would style very very similar to Vanjiram or King Fish. Going to the seashore round 7:30 am as a substitute of earlier, could also be a good suggestion because the fishermen would have completed unloading their catches. There are additionally some informal eating places close by the place one can choose the fish to be fried with a particular masala marination. Open in the course of the weekends, these eating places begin working as early as 9 am and closes round 9 pm. I learnt that the fishermen have been largely Christians, whereas these eating places have been owned by Muslims. Pati and lots of different fish distributors have been Hindus. Kovalam additionally boasts of a really sacred Durgah, a temple on the seaside and an historical Catholic Church. I’ve additionally set out my intention of consuming out in certainly one of these eating places on this fishing village… quickly!
Probably the most thrilling strategy to discover a spot, for me, is by way of its native markets. I really like the joy, the hustle and bustle, the animated conversations between the consumers and the sellers… and at last the prized possession of a recent haul. It’s been fairly a very long time since I’ve walked although a market fearlessly. Though I had my masks in place, this was a fantastic reboot to my system. In fact, the Bearded Biker’s navigational abilities and submit procuring planning (icebox and different issues) made the fishy exploration seamless. Our lunch comprised of a spicy preparation of fried King Fish ala these eating places in Kovalam fishing village, courtesy Matree. Additionally, Beer battered Squid with Yoghurt and a Tomato-Chilli dip, courtesy moi. Right here’s elevating a mug of beer to extra such fishy and thrilling escapades… and scrumptious meals!
Unblogging all of it… Ishita
Some posts from my latest Chennai Chapter: Finally calling Chennai home Homemade spicy Chicken 65 Chicken Chettinad cooked in a claypot Celebrating Pongal with Sakkarai Pongal and other dishes
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Beer Battered Squid
100 gms squid, lower into small items, approx. 1inch/piece
1 tsp pepper
1 tbsp crimson chilli powder
1 cup all maida or flour
½ cup beer
½ lime, squeezed
salt, as per style
white oil for deep frying
- After washing the squid items in working water, drain the water totally.
- Marinate it with pepper, chilli powder, salt and lime juice. Maintain apart for half an hour.
- Make a frothy batter with flour, a pinch of salt and beer. Stir within the marinated squid items.
- Warmth oil in a wok or a deep bottomed pan. Fry every bit of battered squid piece, turning over, till the color turns into a lightweight golden hue.
- Serve along with your selection of dips
250 ml yoghurt
1tbsp olive oil
½ lime, squeezed
1 spring onion, finely chopped
Combine the olive oil and lime juice within the yoghurt. Garnish with spring onions. Serve chilled.
½ medium sized onion, finely sliced
1 tsp crimson chilli powder
1 tsp garam masala powder
½ tsp mustard seeds
curry leaves – 4
1 tsp white oil
- Warmth oil in a small wok. Add the mustard seeds and curry leaves. As soon as they begin spluttering, maintain them apart.
- Fry onions, crimson chilli powder and garam masala powder. Add the tomatoes and stir in effectively. Cowl and let it simmer till the tomatoes are cooked. Add salt.
- As soon as the combination cools down, give it a grind together with the tempering of mustard seeds and curry leaves in a grinder.