Searching for a fantastic place for dinner or brunch? VAGA Restaurant at Alila Marea Beach Resort is a should! VAGA by James Beard Finalist Chef Claudette Zepeda at San Diego’s latest oceanfront lodge encompasses a regionally sourced, sustainable seasonal menu.
You may get pleasure from shoreline views of Ponto Seashore and Batiquitos Lagoon whereas eating alfresco.
Vaga’s Daytime Menu is obtainable from 7 am to 3pm each day.
Professional-tip: For those who’re a World of Hyatt Globalist, your free breakfast profit consists of an entrée, a facet, and a non-alcoholic beverage from the complete Daytime menu.
I like how Alila Marea Seashore Resort focuses on the visitor expertise. The lodge realizes that individuals have totally different eating preferences.
You may sleep in your trip or staycation and revel in a breakfast or brunch on the restaurant as an alternative of getting to order expensive room service.
For those who’re intermittent fasting, you don’t should destroy your weight loss program and nonetheless have your first meal at midday. And it will probably embrace breakfast meals!
Alila Marea has additionally taken under consideration visitors with particular dietary restrictions. Gluten-free, Vegan, Vegetarian, and Dairy Free choices are clearly indicated on the menu.
Consuming at Vaga received’t go away you hungry. Parts are cheap. They aren’t giant lumber jack diner sized nor are they nouveau delicacies miniscule sized. Servings are what you’d serve at residence.
Apart from the burger. That factor is colossal!
We stayed two nights and had been in a position to attempt many objects. I needed to get the various pastries and fruit as a result of sweets are my kryptonite.
Assorted Pastries and Fruit
My pastries had been a sticky bun, mango coconut tart/cheesecake, and a monkey bread mini bundt cake.
Pastries are baked recent each day with a unique providing every day. This implies, that sure, you’ll be able to get pleasure from Chef Zepeda’s tasty carb-loaded pastries on daily basis throughout your keep as a result of they’re by no means the identical!
Facet of Bacon
For those who’re a meat eater and eat pork, the facet of bacon is the one merchandise on the daytime menu that you simply completely should order!
As a result of it’s not skinny and even thick strips of bacon. It’s crispy chunks of oh, so yummy pork stomach!!!!
And sure, we ordered this twice!
Jeff ordered a facet of bacon to placed on his VAGA Burger, considering it was bacon journeys however our waitress clued us in. And had been we so glad she did. Imagine me, you wish to order a facet of bacon.
The VAGA Burger topped with parmesan fondue is one large burger. Put together to convey your urge for food. The burger comes with shoestring fries and large leafy greens and tomato slices.
Poblano Curry Braised Lamb Shoulder
The spicy hearty Poblano Curry Braised Lamb Shoulder will begin your time off proper. The lamb was so tender and simply scoopable with the freshly made tortillas.
Beans have a big function on this dish so when you don’t like beans, maintain that in thoughts.
Facet of Grilled Rooster
I wasn’t certain if I would really like the lamb so ordered a facet of grilled hen as a backup. Seems, I didn’t have to as a result of the lamb was scrumptious.
The grilled hen is a superb possibility if don’t eat pork and wish extra protein. There’s a gentle marinade that resembled teriyaki sauce.
The Pink Risotto with crab and plantains was creamy, completely cooked, and one of many tastiest risottos I’ve eaten. For those who like risotto, it’s a must to do this dish.
Wooden Fired Sea Bass
Pescatarian or not, you’ll benefit from the Wooden Fired Sea Bass. The boneless grilled bass was moist and flaky. Remember to drizzle the Coconut and lime leaf broth over the fish to convey out the flavour. I didn’t look after the charred cabbage.
We had dinner at VAGA the night time we arrived.
Saraspe Blue Fin Tuna Crudo
As sushi lovers, we began with the Saraspe Blue Fin Tuna Crudo. The fragile thinly lower slices of tuna had been buttery gentle. The diced uncooked peppers added a pleasant distinction to the tender tuna.
Eating on the resort for dinner? You have to order the Bagna Cauda. This sizzling briny buttery garlic dip was superb!
Professional-tip: For those who don’t like fish or the style of fish, you’ll wish to skip this. I’m calling this a poor man’s caviar. Not in seems to be however in style due to the fish and saltiness.
For those who’re in search of a hearty consolation meal, get the crispy gnocchi. The Crispy gnocchi is the proper chilly temperature to fill and heat your stomach.
This isn’t your Italian grandma’s gnocchi. VAGA’s gnocchi is tasty, gentle, gentle, and easy. The herb coated breadcrumbs sprinkled on high add taste and texture.
Whereas the gnocchi is the principle characteristic, the understudy stole the present. The mashed celery root was phenomenal. VAGA wants to supply this as a facet dish.
The Seared Scallops with plantain puree had been completely cooked. Cooking scallops is difficult. You both overcooked them to get an ideal sear or undercook them. However the cooks at VAGA had a fragile hand on these scallops.
The Sourdough with cultured butter was the one disappointing factor on the menu. Technically, we didn’t have the sourdough as a result of they ran out and introduced us a brioche.
The freshly baked brioche was buttery, gentle, and fluffy. However not value paying $8 for a 3 inch piece of bread. For $4, sure.
Whether or not you’re eating out for an important day or simply having fun with a meal, you’ll love all the things at Alila Marea Seashore Resort’s VAGA Restaurant.
The open kitchen restaurant by James Beard finalist Chef Claudette Zepeda presents a seasonal menu that includes native, sustainable components.
Every little thing we ate from each the daytime and dinner menu, and we ate so much, was scrumptious. I’d extremely advocate a facet order of bacon throughout the day and the Bagna Cauda at night time.
What are you going to order at VAGA Restaurant?
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